JOBS ON CRUISE SHIPS

Culinary school qualifications, at least 8 years experience in a similar position, on board or on land.

Responsible for the galley department and its personnel, he directs all the food preparation and quality control.

4,000 - 4,500 dollars a month.

Culinary school qualifications, extensive experience (a minimum of 5 years) in similar or subordinate position, on board or on land.

In charge of the daily operations in the galley, assisting the executive chef, with possible promotion to this same position.

3,500 - 4,000 dollars a month.

Culinary school qualifications, 3 years experience in this job or in subordinate position, on board or on land.

Responsible for the food preparation process, and direction and supervision of cooks and other subordinated personnel in the galley.

Possible promotion to assistant executive chef.

1,800 - 2,200 dollars a month.

Culinary school qualifications, 1-2 years experience in this job or in subordinate position, on board or on land.

Food preparation process under the supervision of the first cook and direction of another subordinate staff (pastry men, bakers, cleaners, pot washers, etc).

Possible promotion to first cook.

1,300 - 1,800 dollars a month.

Culinary school qualifications, 1-2 years experience in this job or in subordinate position, on board or on land.

Food preparation process under the supervision of the fist cook and direction of another subordinate staff, with possible promotion to a position as a second or first cook.

1,200 - 1,800 dollars a month.

Culinary school qualifications, previous experience in this position, on board a cruise or on land.

Food preparation for the crewmembers under the supervision of the first cook.

Possible promotion to third cook.

1,300 - 1,800 dollars a month.

Culinary school qualifications, some experience in similar job.

Support personnel responsible for helping the cooks in the food preparation processes and responsible for the general maintenance and cleaning of the kitchen utensils under the direction of the cooks and the executive chef.

800 - 1,000 dollars a month.

Culinary school qualifications, 3 years experience in this job or in subordinate position.

The person in charge of the pastry section; direction of the administrative matters; responsible for the preparation of the dough used to make crusts for pies, cakes and baking; and supervision of the assistant personnel.

1,900 - 2,300 dollars a month.

Culinary school qualifications, 2-3 years experience in this job or in subordinate position, on board or on land.

Responsible for the preparation of the pastry, management of the administrative matters of this section and direction of the assistant personnel under the supervision of the pastry chef supervisor, with a possible promotion to this position.

1,600 - 2,000 dollars a month.

Culinary knowledge, 2 years experience in this job or in subordinate position, on board or on land.

The person responsible for the preparation of the pastry under the direction of the assistant pastry supervisor, with possible promotion to the position.

1,200 - 1,700 dollars a month.

Culinary school qualifications, some experience in similar job and basic English level.

Support personnel responsible for helping the pastry man in the pastry preparation processes and responsible for the general maintenance and cleaning of the different utensils and the pastry station under the direction of the pastry man and the pastry chef supervisor.

800 - 1,000 dollars a month.

Culinary school qualifications, 3 years experience in this job or in subordinate position, on board or on land.

The person in charge of the baking section; direction of the administrative matters; and supervision of the assistant personnel.

1,900 - 2,300 dollars a month.

Culinary school qualifications, 3 years experience in this job or in subordinate position, on board or on land.

Assists the baker supervisor in his tasks, with possible promotion to this post.

1,500 - 1,900 dollars a month.

Culinary knowledge, 2 years experience in this job or in subordinate position, on board or on land.

The person responsible of the cooking of the bakery products under the direction of the assistant barker supervisor, with possible promotion to this same position.

1,500 - 1,900 dollars a month.

Culinary school qualifications, some experience in similar job.

Support personnel responsible for helping the bakers in the bread preparation processes and responsible for the general maintenance and cleaning of the kitchen utensils under the direction of the bakers and the executive chef.

800 - 1,000 dollars a month.