Jobs available in utility divisions in the galley/kitchen department on cruise ships: requirements, wages and benefits.
PROVISION MASTER |
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Requirements: |
Required knowledge in the food and beverages, as well as some accounting knowledge. |
Functions: |
Responsible for the entire storage, organization and delivery of the food and drinks. It is a position subordinated to the executive chef. |
Income: |
1,300 - 1,800 dollars a month. |
ASSISTANT PROVISION MASTER |
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Requirements: |
Required knowledge in the food and beverages, as well as some accounting knowledge. |
Functions: |
Responsible for the entire storage, organization and delivery of food and drinks under the supervision of the provision master. Possible promotion to provision master. |
Income: |
1,100 - 1,600 dollars a month. |
CREW COOK UTILITY/CREW MESSMAN |
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Requirements: |
Required knowledge in the food and beverages, as well as some accounting knowledge. |
Functions: |
Entry-level position with no required experience. |
Income: |
800 - 1,000 dollars a month. |
GALLEY CLEANER |
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Requirements: |
General cleaning and maintenance of the station. |
Functions: |
Entry-level position with no required experience. |
Income: |
800 - 1,000 dollars a month. |
POT WASHER |
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Requirements: |
General cleaning and maintenance of the dishes, pots, saucepans for the passengers service. |
Functions: |
Entry-level position with no required experience. |
Income: |
800 - 1,000 dollars a month. |


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