JOBS ON MERCHANT VESSELS

Culinary school qualifications, minimum 5 years experience in similar or subordinate position, on board or on land.

Responsible for the galley department and its personnel, he directs all the food preparation and quality control.

3,500 - 4,000 dollars per month.

Culinary school qualifications, 3 years experience in similar or in subordinate position, on board or on land.

Food preparation process under the supervision of the chief cook and direction of another subordinate staff (pastry men, bakers, cleaners, pot washers, etc.) in the galley.

Possible promotion to chief cook.

1,800 - 2,200 dollars per month.

Culinary knowledge, 2 years experience in similar or in subordinate position, on board or on land.

Responsible for the preparation of the bakery and pastry products.

1,700 - 2,000 dollars per month.

Ently-level position that requires no previous experience.

General maintenance of the galley utensils, cleaning pots and pans, etc.

1,000 - 1,200 dollars per month.

Ently-level position that requires no previous experience.

General cleaning and maintenance of the galley.

1,000 - 1,200 dollars per month.

Ently-level position that requires no previous experience.

General cleaning and maintenance of the dishes, pots, saucepans, etc.

1,000 - 1,200 dollars per month.

Some previous experience in this job or in subordinate position.

Responsible for serving food to the crewmembers and the daily cleaning of the cabins, beds, corridors, etc.

1,700 - 2,000 dollars per month.