Chief Cook
Culinary school qualifications, minimum 5 years experience in similar or subordinate position, on board or on land.
Responsible for the galley department and its personnel, he directs all the food preparation and quality control.
3,500 - 4,000 dollars/euros a month (approx.).
Candidates
Second Cook
Culinary school qualifications, 3 years experience in similar or in subordinate position, on board or on land.
Food preparation process under the supervision of the chief cook and direction of another subordinate staff (pastry men, bakers, cleaners, pot washers, etc.) in the galley.
1,800 - 2,200 dollars/euros a month (approx.).
Candidates
Baker / Pastry Man
Culinary knowledge, 2 years experience in similar or in subordinate position, on board or on land.
Responsible for the preparation of the bakery and pastry products.
1,700 - 2,000 dollars/euros a month (approx.).
Candidates
Galley Utility / Cleaner
Ently-level position that requires no previous experience.
General maintenance of the galley utensils, cleaning pots and pans, etc.
1,200 - 1,800 dollars/euros a month (approx.).
Candidates
Galley Cleaner
Ently-level position that requires no previous experience.
General cleaning and maintenance of the galley.
1,200 - 1,800 dollars/euros a month (approx.).
Candidates
Waiter / Steward
Some previous experience in this job or in subordinate position.
Responsible for serving food to the crewmembers and the daily cleaning of the cabins, beds, corridors, etc.
1,500 - 2,000 dollars/euros a month (approx.).
Candidates