JOBS ON OFFSHORE OIL RIGS

Culinary school qualifications and extensive experience in a similar position, on board or on land.

Responsible for the galley department and its personnel, he directs all the food preparation and quality control.

Around 44,000 dollars a year.

Culinary school qualifications and 3-year experience in this job or in subordinate position, on board or on land.

Responsible for the food preparation process and the direction and supervision of cooks and other subordinated personnel in the galley.

Around 38,000 dollars a year.

Culinary knowledge and 2-year experience in this job or in subordinate position, on board or on land.

The person responsible of the cooking of the bakery and pastry products.

Around 36,000 dollars a year.

Entry-level position that requires no previous experience.

General maintenance of the kitchen utensils, cleaning pots and pans, etc. It is a post under the direction of the first cook.

Around 22,000 dollars a year.

Entry-level position that requires no previous experience.

General cleaning and maintenance of the kitchen.

Around 22,000 dollars a year.

Entry-level position that requires no previous experience.

General cleaning and maintenance of the dishes, pots and, saucepans for the passengers service.

Around 22,000 dollars a year.

Entry-level position that requires no previous experience.

Responsible for direct attention to the passengers, offering advice and explanation of the dishes of the menu.

Around 27,000 dollars a year.